How does the modern mess work?
This is a quick run down on what happens each week.
Each week, Jen sends out an email outlining her produce for the week, her meal plan and links to 3 new recipes for you to try at home. Take the meal plan as inspiration, cook the same things, slot new recipes in with your favourties, cook something from the archive. We are all different, so do what you like each week.
Jen also includes information on seasonal produce, cooking tips and other foodie news. There are also links to other recipes on the site that you might like to try.
All members have access to the Members Portal on the website. This is where all recipes are posted, as well as videos and tips of the trade. You can comment on the recipes and ask questions.
You will also find an ingredient glossary, recipe archive, category tags,search functions, seasonal information and helpful cooking advice,
Community facebook page
We also have a community Facebook page which used to be the recipe sharing platform. Here, Jen now posts links to the recipes on the site, encourages members to comment and post photos of any recipes they have tried.
You can still find 6 months worth of recipes on the page from the early days and lots of member comments and feedback.
If you don’t have a Facebook page, not to worry. Jen will keep you updated via email.